Vinegar with Apple Pulp and Honey - The Taste

Presentation of Vinegar with Apple Pulp and Honey - The Taste

Apple Pulp and Honey Vinegar is an amazing vinegar . Maison Le Goût once again offers us an original and very surprising creation. It will be ideal for making sweet vinaigrettes, marinades and deglazing white meats and scallops. Its very particular flavor will quickly find a place in your kitchen, from starters to hot main courses and for your desserts.

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

To make your marinades for white meats and scallops, to make a sweet vinaigrette, to add pep to a fresh fruit salad.

INGREDIENTS AND PACKAGING

crystal vinegar 8°, apple pulp 42%, crystal sugar, flower honey 2% apple pectin

Capacity: 25cl