Le Mottay Gourmand

It is on the borders of upper Anjou and the gates of Brittany that the story of Mottay Gourmand begins. For centuries, pork and poultry rillettes have been cooked in a cauldron; after being browned, the meat is preserved for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have been trivialized over time and today they wish to restore their letters of nobility.

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Chicken rillettes with foie gras - Le Mottay Gourmand

Chicken rillettes with truffles - Le Mottay Gourmand

Capon rillettes with candied shallots - Le Mottay Gourmand

Organic Butternut Spreads with Smoked Paprika - Le Mottay Gourmand

Muscovy duck rillettes with orange and wild pepper - Le Mottay Gourmand

Poultry rillettes with garlic and thyme - Le Mottay Gourmand

Pork rillettes with Cognac - Le Mottay Gourmand

Organic spreads with sweet potatoes, ginger and wild pepper - Le Mottay Gourmand

Organic spreads with green asparagus and wild garlic - Le Mottay Gourmand

Venison rillettes with elderberries - Le Mottay Gourmand

Label Rouge pork terrine with porcini mushrooms - Le Mottay Gourmand

ORGANIC white bean hummus with candied lemon and zaatar - Le Mottay Gourmand

Organic spreads with pumpkin and Iranian spices - Le Mottay Gourmand

Poultry rillettes with Combava peels - Le Mottay Gourmand

Organic spreads with two peppers and sweet paprika - Le Mottay Gourmand

Poultry rillettes with Iranian black lemon - Le Mottay Gourmand

Thai-style poultry rillettes - Le Mottay Gourmand

Pork rillettes with 3 berries - Le Mottay Gourmand

Wild boar rillettes with grapes preserved in Armagnac - Le Mottay Gourmand

Organic spreads of peas with mint & yellow Kampot pepper - Le Mottay Gourmand

Le Mottay Gourmand

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Chicken rillettes with foie gras - Le Mottay Gourmand

Chicken rillettes with truffles - Le Mottay Gourmand

Capon rillettes with candied shallots - Le Mottay Gourmand

Organic Butternut Spreads with Smoked Paprika - Le Mottay Gourmand

Muscovy duck rillettes with orange and wild pepper - Le Mottay Gourmand

Poultry rillettes with garlic and thyme - Le Mottay Gourmand

Pork rillettes with Cognac - Le Mottay Gourmand

Organic spreads with sweet potatoes, ginger and wild pepper - Le Mottay Gourmand

Organic spreads with green asparagus and wild garlic - Le Mottay Gourmand

Venison rillettes with elderberries - Le Mottay Gourmand

Label Rouge pork terrine with porcini mushrooms - Le Mottay Gourmand

ORGANIC white bean hummus with candied lemon and zaatar - Le Mottay Gourmand

Organic spreads with pumpkin and Iranian spices - Le Mottay Gourmand

Poultry rillettes with Combava peels - Le Mottay Gourmand

Organic spreads with two peppers and sweet paprika - Le Mottay Gourmand

Poultry rillettes with Iranian black lemon - Le Mottay Gourmand

Thai-style poultry rillettes - Le Mottay Gourmand

Pork rillettes with 3 berries - Le Mottay Gourmand

Wild boar rillettes with grapes preserved in Armagnac - Le Mottay Gourmand

Organic spreads of peas with mint & yellow Kampot pepper - Le Mottay Gourmand

Le Mottay Gourmand

Our universes

Gift boxes

Fine Salty Grocery Store

Sweet Delicatessen

Wines & Champagnes

Spirits & Alcohol-free

Beers

Join the epicureans club

Recent searches

Main Menu

Most wanted

Shopping Cart