Bigorre Black Pork Terrines - Le Porc Noir

Presentation of Bigorre Black Pork Terrines - Le Porc Noir

Discover our Bigorre Black Pork terrines . Made with Black Pig from Bigorre in the South-West, these terrines restore the nobility of the ancestral know-how of Pyrenees breeders and the exceptional taste of Black Pig from Bigorre. Their unique tastes and textures will delight all your guests, as an aperitif or as a starter.

BRAND HISTORY

For years , Noir de Bigorre has been highlighting the taste of Porc Noir de Bigorre , a species endemic to the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with exceptional flavor, one of the best in the world. This indigenous pig from the Pyrenees has been present there since time immemorial, after having almost disappeared, this breed of pig has regained its letters of nobility thanks to the collective work of breeders and artisan butchers in this region. It moves in small herds to feed on grass, acorns, chestnuts and takes advantage of all the natural resources of its preserved environment. A great way to perpetuate French artisanal and ancestral know-how.

RECIPES

On toast as an aperitif, on cucumber toast for a healthy snack, in a club sandwich.

INGREDIENTS AND PACKAGING

Black Pork Throat from Bigorre AOP (38%), pork liver (origin: France), Black Pork from Bigorre AOP meat (19%), rice flour, egg white, milk, salt, dextrose, pepper.

Weight, 180g