Organic spreads with green asparagus and wild garlic - Le Mottay Gourmand

Presentation of Organic Spreads with green asparagus and wild garlic - Le Mottay Gourmand

Discover a range of organic aperitif spreads with unique flavors made according to the rules of the art. Unique recipes to enhance organic vegetables. Quickly discover the Organic Spreads with green asparagus and wild garlic .
Delicate asparagus cream combined with wild garlic for more freshness. It can be used plain on toast but will be even better with a piece of smoked salmon, country ham or even a shaving of parmesan!

BRAND HISTORY

It is on the borders of upper Anjou and the gates of Brittany that the story of Mottay Gourmand begins. A setting imbued with authenticity and steeped in history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron; after being browned, the meat is preserved for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have been trivialized over time and today they wish to restore their letters of nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to enhance this charcuterie product. All the products offered by Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now include 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (chicken, capon, etc.), deer and spreads organic vegetables with spices.

RECIPES

Simply on toast as an aperitif, with a piece of smoked salmon, country ham or even a shaving of parmesan!

INGREDIENTS AND PACKAGING

Green asparagus 42.3%*, potatoes*, onions*, sunflower oil*, brown sugar*, wild garlic 0.5%*, lemon juice*, Guérande salt, pepper*. *Ingredients from organic farming.

Weight: 100g