Classic Green Tapenade - L'Epicurien

Presentation of the Classic Green Tapenade - L'Epicurien

Discover the Green Tapenade from l' Epicurien , tapenade is a must for all aperitifs in the South of France. This is made from pitted green olives, so you do not eat olive stone powder (as in industrial tapenades), which often adds bitterness to the tapenade. Enhanced with good olive oil, capers and anchovies, this green tapenade will delight the palate of all gourmands. It will accompany all your aperitifs and can even be used in your kitchen in hot dishes.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast as an aperitif, in glasses with tomato and mozzarella, to accompany fish tapas, to accompany white meat cooking.

INGREDIENTS AND PACKAGING

Green olives 83% (non-EU origin), extra virgin olive oil, capers, ANCHOVY cream (ANCHOVY, sunflower oil, flavored wine vinegar, salt), garlic, concentrated lemon juice, salt.

Capacity: 100g