Java chili sauce - Mastari

Presentation of Java chili sauce - Mastari

Mastari is a brand of artisanal French hot sauces, made from fresh and 100% natural products . Java chili sauce: Its notes of anise, lime and the freshness of jalapeño will allow you to combine Java sauce with your fish, eggs and omelettes .

Intensity: 2/8 (Scoville scale equivalence: approximately 3,000 SHU)

BRAND HISTORY

MASTARI is above all artisanal spicy sauces, cooked in Paris , based on fresh, 100% natural products . An artisanal production because all the peppers are hulled by hand before being cooked in secret preparations. These will then be bottled using a piston funnel in 100 ml glass bottles in the form of delicious magma-colored sauces. The vials are labeled manually. All these steps certify attention paid to each bottle to guarantee an unprecedented experience. That's not all ! They source exclusively fresh produce . Garlic like chili peppers, or mango (MASTARI MAMBO recipe), all the products found in the bottles are carefully selected from their suppliers . They do not use synthetic additives.

RECIPES

To pair your fish, eggs and omelettes.

INGREDIENTS AND PACKAGING

green jalapeño pepper (50%), organic cider vinegar*, vinegar, celery , fennel, lime, Camargue salt, garlic, star anise, xanthan gum (natural thickener) * from organic farming

Store for 6 months in a cool place after opening (4°C)

Capacity: 100ml