Foie Gras Sauce

Presentation of Foie Gras Sauce

Lovers of foie gras, discover the Foie Gras Sauce from Maison Lafitte. Made with foie gras from Landes, this sauce contains 20% whole foie gras in small cubes. She cooks “like at home” with fresh ingredients and full of flavors. It will enhance all your holiday meals and will appeal to all foie gras lovers.

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes using Foie Gras Sauce -How to use Foie Gras Sauce

• To accompany foie gras turnovers
• To enhance a dish of duck tournedos
• Quantity for 4 people

Foie Gras Sauce Ingredients

• Sauce base (water, poultry giblets, vegetables, sugar), foie gras 20%, onions, butter, carrots, processed corn starch, wheat flour, Armagnac, sugar, salt, spices, pepper.
• Weight, 200g