Guérande Fleur de Sel bag - Max Daumin

Presentation of Guérande Fleur de Sel - Max Daumin

The Fleur de Sel de Guérande from Max Daumin comes from Batz sur Mer, just opposite Guérande on the Croisic peninsula. Located in the Protected Geographical Indication zone, our producer cultivates salt from father to son. They collect nectar from salt marshes. Fleur de Sel de Guérande is a natural product, a true fruit of the ocean, wind and sun. It represents the thin layer of crystals on the surface of salt marshes. Like the imperial picking of tea or neguine saffron, Fleur de Sel represents the most subtle and refined salt that one can have. Guérande Fleur de Sel has been cultivated for centuries. From the Iron Age it was harvested on the Croisic peninsula. It was the monks of Landévennec Abbey who founded the Batz priory in 945. They built a whole network of saltworks ensuring prosperity on the Croisic and Guérande peninsula.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce her use of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the carton compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Guérande Fleur de Sel is a product appreciated by gourmets and chefs. Finer, more crumbly than coarse salt, it is delicate and melts in the mouth easily. Because it dissolves quickly, Guérande Fleur de Sel is best used at the end of cooking, dressing the dish or as a final seasoning when serving. It goes well with both savory and sweet dishes.

INGREDIENTS AND PACKAGING

Salt of Guerande

Resealable kraft bag Net weight 165 g