Sea bream rillettes with small vegetables - Groix et Nature
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Presentation of Sea Bream Rillettes with Small Vegetables
Discover the sea bream rillettes with small vegetables from Groix et Nature , perfect for all your aperitifs. They are rich in sea bream meat, directly caught in southern Brittany. They are then cooked with tasty little vegetables: zucchini, red pepper, shallot and Espelette pepper. Full of flavor and delicacies, they will delight all gourmands.
BRAND HISTORY
A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature , offers you recipes which highlight raw materials mainly from local fishing, with passion.
Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delicacies.
RECIPES
On toast as an aperitif, to enhance a starter with endive leaves for a touch of originality, in a club sandwich.
INGREDIENTS AND PACKAGING
Sea bream* (41.7%), liquid cream, saithe**, zucchini (5.2%), red peppers (2.6%), shallots (2.6%), wheat flour, milk proteins and lactose, Guérande salt , olive oil, garlic, Espelette pepper
100g jar
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