Country pâté with Armagnac 100g - Conserveries des Sept Collines

Presentation of Country Pâté with Armagnac 100g - Conserveries des Sept Collines

One of the spreads from the Aperitif range from Conserveries de Sept Collines . P A light, slightly salty pâté, decorated with a few pieces of hazelnuts, flavored with juniper berries and deliciously enhanced by an Armagnac jelly. To be enjoyed on grilled toast or a slice of country bread.

BRAND HISTORY

It is in Paris in 2019 that the story of the Conserveries des Sept Collines begins. Member of the Collège Culinaire de France and Gold Medalist at Epicures 2020, they offer a range of simple and tasty recipes canned under glass. Their asset is lively, joyful cuisine that sparkles and recipes that never stray far from the original taste of the products. The spreads, sauces and fruit butters from Conserveries des Sept Collines are all produced in their professional kitchen in Paris, in an artisanal manner, using fresh, seasonal products. They favor short circuits and have created original and tasty recipes to suit everyone's taste. Some of the products they use have the organic label (AB) and they are working on their certification as processors. They have obtained the 'Made in Paris' label, awarded by the City and they are members of the 'Produit en Ile-de-France' brand.

RECIPES

On toast as an aperitif

INGREDIENTS AND PACKAGING

Pork meat from France (71%), chicken livers from France, Armagnac (1.5%), hazelnuts, white wine, garlic, juniper, pepper, Guérande salt

Capacity: 100g