Victoria pineapple nectar - La Boissonnerie de Paris

Presentation of Victoria pineapple nectar - La Boissonnerie de Paris

This fruit-based drink is made by La Boissonnerie de Paris . The fruits, in the form of purees, are mixed in a tank. Simply add water and a little sugar to obtain the best texture and taste balance. Then it’s time to open the floodgates. The juice passes into the pasteurizer through a stainless steel coil and quickly rises in temperature. This process allows the products to be preserved for several months, without the addition of preservatives. The bottles are then filled, then immediately capped before being labeled, boxed and stored.

BRAND HISTORY

Borderline is the story of 4 friends, 4 roommates brought together by the same passion for gastronomy and mixology. In 2010 , they decided to taste the great adventure of entrepreneurship by launching Borderline. The concept: Borderline is a range of offbeat fruit cocktails to be consumed with or without alcohol . A true national celebration in the mouth, never seen before, never drunk, Borderline is more than a taste discovery, it is an ode to epicureans, a hegemony of pleasure in 25cl.

RECIPES

Serve chilled, ideal as a snack or aperitif.

INGREDIENTS AND PACKAGING

Victoria pineapple puree from Reunion Island (48%), water, organic agave syrup, organic lemon juice.

Capacity: 25cl

Store at room temperature and away from light. Indicative shelf life: 6 months. After opening, keep refrigerated and consume within 3 days.