Rums of the South – Four Spices - Terre Bourbon

Presentation Les Rhums du Sud – Four Spices – Terre Bourbon

Les Rhums du Sud offers us here a rum flavored with spices, simply perfect! This maceration of spices (turmeric, cinnamon, bourbon vanilla, pink berries) highlights the richness and diversity of Reunionese cuisine, it will transport you with its unique flavor and taste! The palate is perfectly balanced between the heat of the spices and the sweetness of the Rum from Reunion Island, giving us the impression of tasting an amber rum. A real treat!

HISTORY OF THE DISTILLERY

Born to a mother from Reunion, who settled in Aix En Provence after studying there, Hugo Randazzo has always been passionate about the traditions and culinary world of this beautiful island. It was therefore quite natural that he decided to share a Creole specialty: arranged rum . Rhums du Sud are made from maceration in vats (and not in bottles like most arranged rums) of traditional rum, fresh fruits and spices carefully selected in a process entirely carried out by hand . Hugo makes a point of using products from its two heartlands, Reunion Island and Provence , ensuring the quality and freshness of its products. Les Rhums du Sud will take you on a journey!

TASTING PAIRING

It is sufficient in itself: alone as an aperitif or as a digestive, Reunion punch etc...

INFORMATION

Vintage: Non-vintage

Region: Provence (Gardanne)

Appellation: Arranged rum

Composition: Reunion Island rum, turmeric, cinnamon, bourbon vanilla, pink peppercorns, sugar.

Alcohol: 30°

Aging: 2 months of maceration in vats

To consume: Now

Serving Temperature: Room temperature or chilled

Capacity: 50cl