Le Fleury – Rosé de Saignée – Champagner Rosé Extra Brut

Presentation Le Fleury – Rosé de Saignée – Champagne Rosé Extra Brut

One of the rare rosé Champagnes made using the Saignée method (without adding red wine), which has become the emblematic cuvée of the know-how of the Fleury house! A delicious and crunchy Biodynamic Rosé Champagne that stands out for its fruit! A beautiful deep pink color with a fine and light bubble. The nose develops intense aromas of red fruits, strawberry, redcurrant and citrus (blood orange). The mouth of this Champagne Rosé de Saignée cuvée from Maison Fleury restores the fruity aromas present on the nose in a fresh and silky material. A rosé champagne like no other!

History of the estate

Maison Fleury is a family Champagne house located in Courteron, in the heart of the Côte des Bar . The estate was created in 1895, by Emile Fleury winemaker and nurseryman, who was the first to graft Pinot Noir plants following the Phylloxera crisis. Maison Fleury is also known as the pioneers of Biodynamics in Champagne by adopting this cultivation method in 1989 (the estate was already organic in 1970)! Since then, Fleury has continued to improve its various vintages, which has earned it a star in the Larvf Green Guide and being recognized as one of the best Champagne houses . Discover this visionary and atypical estate in the very well-marked world of Champagne.

Food/wine pairing, How to accompany Le Fleury – Rosé de Saignée – Champagne Rosé Extra Brut

At the start of the meal as an aperitif, poultry with red fruits, salmon cooked one-sided, lamb tagine, to celebrate a great occasion, etc...

Information about Le Fleury – Rosé de Saignée – Champagne Rosé Extra Brut

Vintage: Non-vintage

Region: Champagne

Appellation: Champagne

Grape variety(ies): 100% Pinot Noir

Alcohol: 12°

Cultivation: Biodynamic (DEMETER and Organic Agriculture certified)

Aging: Tank

Terroir: Côte des Bar

Aging potential: 4 to 8 years.

Serving temperature: 9°- 11°

Residual sugar : Extra Brut 6 g/l