Organic chickpea hummus with carrots, orange and caraway - Le Mottay Gourmand

Presentation of Organic Chickpea Hummus with Carrots, Orange and Caraway - Le Mottay Gourmand

Discover Le Mottay Gourmand 's organic hummus , a gourmet combination of chickpeas, melting carrots , orange and caraway . The latter, with notes close to fennel, brings a subtle and aromatic touch. A tasty and original recipe, ideal as an aperitif or to accompany your vegetarian dishes! Accompany it with pieces of pita bread for an unforgettable taste experience!

BRAND HISTORY

It is on the borders of the Haut Anjou and the gates of Brittany that the history of Mottay Gourmand begins. A setting marked by authenticity and full of history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron, after being browned, the meat is candied for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have become trivialized over time and today they want to restore their nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to magnify this charcuterie product. The range of products offered by Le Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now includes 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (chicken, capon, etc.), venison and organic vegetable spreads with spices.

RECIPES

Simply on toast as an aperitif.

INGREDIENTS AND PACKAGING

chickpeas 51%*, water, orange juice 12%*, carrots 11%*, olive oil*, Guérande salt, garlic*, caraway 0.2%*, black pepper*. *Products from organic farming

Weight: 100g