Monkfish Liver - Groix et Nature
Tax included
Shipping calculated at checkout
Out of stock
SHIPPING COST
🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo home (2 to 3 days): €9.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo International: from €19.90 (3 to 5 days)
🛍️ Pick up in store the same day or the next day
Presentation of Lotte Liver
Want an exceptional seafood product? Discover Lotte Liver from Groix et Nature . Lotte liver is considered the foie gras of the sea. It is eaten fresh as an aperitif or starter. This monkfish liver is cooked in the traditional way. It is marinated for a long time to give it great finesse in the mouth and an authentic taste.
BRAND HISTORY
A family business which develops in harmony and in a reasoned manner with its island in Brittany, Groix et Nature, offers you recipes which highlight raw materials mainly from local fishing, with passion.
Since its creation in 1999, Groix et Nature has been committed to developing the preservation of “its” island, in southern Brittany. Located directly on Port Lay, the Groix et Nature production workshop makes all kinds of sea rillettes, fish soups and other marine delicacies.
RECIPES
On toast as an aperitif, to enhance a starter, in a mixed salad
INGREDIENTS AND PACKAGING
Monkfish liver* (95.4%), red wine vinegar (sulphite), salt, pepper, port (sulphite), cast sugar, aromatics, antioxidant (sodium ascorbate, dextrose), nutmeg, coriander, natural vanilla flavor
140g jar
Our universes
Discover all our products across each universe. Enjoy your visit and above all enjoy your tasting!
