Favouilles Muddle 450ml - Timon & Sourrieu

Presentation of the Embrouille de Favouilles Soup 450ml - Timon & Sourrieu

Dive into the heart of the Mediterranean culinary tradition with Embrouille de Favouilles , a fish and small crab soup created by Michelin-starred chef Guillaume Sourrieu . A true tribute to marine flavors, this unique recipe combines authenticity and creativity for an unforgettable taste experience. Embrouille de Favouilles is much more than just a soup: it is a real invitation to travel, ideal for sharing a warm moment with family or friends. Served with golden croutons and a touch of Rouille des Tanqués , it reveals all its finesse and character.

BRAND HISTORY

At the beginning, a friendship that dates back to the year ebre: that of three gourmets from Marseille: the starred Chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share a passion for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All the recipes highlight the resources of Provence and the Mediterranean .

RECIPES

To be consumed hot, reheats over low heat. Can be enjoyed plain or with rouille , croutons and grated cheese.

INGREDIENTS AND PACKAGING

Water, crabs 30% (origin: Mediterranean Sea or Atlantic Ocean), fish 20%, tomato concentrate, onions, leeks, white wine, extra virgin olive oil, rapeseed oil, salt, aromatic plants, spices (including saffron).

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: in a cool place (between 2° and 4°) for 2 days.

Volume: 45cl