Domaine Ca'Botta, Valpolicella Torcinato - Red

Presentation of Domaine Ca'Botta, Valpolicella Torcinato -Rouge

Fancy an intense Italian red wine? Discover the Valpolicella Torcinato vintage from Domaine Ca'Botta. This red wine comes from vines located on a hill, benefiting from optimal exposure. It is made according to tradition, with double fermentation. This produces a powerful red wine. Its color is intense ruby. On the nose the bouquet is intense with notes of red fruits, spices and chocolate. The palate confirms the nose with flavors of cherries, blackberries, plums and pepper. The tannins are supple and elegant. The acidity balances the wine by bringing freshness. The Valpolicella Torcinato from Domaine Ca'Botta will take you on a journey to Italy.

HISTORY OF THE ESTATE

The Ca'Botta estate is located in Veneto in northern Italy. This estate, created in 2009, has an exceptional location and terroir. Located on a hill, the vines benefit from a microclimate which allows the creation of powerful and balanced wines. The estate oscillates between tradition by offering authentic vintages from the region; and innovation. He continues to create new technologies for winemaking, fermentation and maceration. If you like Italian wines or love discovering new vintages, the wines from the Ca'Botta estate will take you on a journey.

FOOD AND WINE

Red meat, grilled beef ribs, venison, game in sauce, duck breast with spices, dishes in tomato sauce, etc...

INFORMATION

Vintage:

Region: Italy

Appellation: Valpolicella

Grape variety(s): Rondinella, Corvinone, Corvina Veronese

Alcohol: 14%

Culture: conventional

To consume: 3 to 6 years

Serving temperature: 14°- 16°