Lemon Cream 125G - L'Epicurien

Presentation of Lemon Cream 125G - L'Epicurien

The Epicurien Lemon Cream is a "fruit cream" made from lemon, ideal for your pastries. Like the Pistachio cream, the lemon cream (lemon curd) is made from cane sugar, butter, egg and lemon, which are slowly cooked, then mixed to obtain a smooth, creamy and intensely flavored paste. This Lemon Cream can accompany all kinds of fruit pastries, it can also be enjoyed on bread for the most gourmet.

BRAND HISTORY

L'Epicurien is a family and artisanal business that has been making exceptional jams for your sweet tooth and savory spreads for your aperitifs or cheese platters in Languedoc-Roussillon for 30 years. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, perfect preserves for your cheese platters, and ideal spreads for aperitifs, verrines or to enhance a starter.

RECIPES

On pancakes, in an éclair, macaroons, a tiramisu, verrines, at the bottom of a tartlet, in the heart of a muffin...

INGREDIENTS AND PACKAGING

Cane sugar (EU and non-EU origin), lemon juice 13%, water, concentrated butter (MILK), pasteurized liquid whole EGG, pasteurized powdered EGG yolk, gelling agents (fruit pectin, agar-agar), emulsifier: SOY lecithin, lemon essential oil 0.2%.

Capacity: 125g