Raspberry Pepper and Cayenne Pepper Confit - L'Epicurien

Presentation of Raspberry Pepper and Cayenne Pepper Confit - L'Epicurien

A perfectly balanced trio of flavors, ideal for enhancing your cheese platters! This confit pairs wonderfully with Roquefort, Bleu or an ash goat cheese, offering an experience rich in contrasts. For gourmets looking for new discoveries, try it with a semi-cooked foie gras, duck breast, as a tart base or even in a homemade sorbet.

BRAND HISTORY

L'Epicurien is a family and artisanal business that has been making exceptional jams for your sweet tooth and savory spreads for your aperitifs or cheese platters in Languedoc-Roussillon for 30 years. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, perfect preserves for your cheese platters, and ideal spreads for aperitifs, verrines or to enhance a starter.

RECIPES

Ideal with Roquefort, Bleu or Ash Goat cheese. Try it with semi-cooked foie gras, duck breast, as a tart base, in making a sorbet, etc.

INGREDIENTS AND PACKAGING

Cane sugar (EU and non-EU origin), red peppers 48%, raspberries 13%, cayenne pepper 0.1%, gelling agent: fruit pectin.

Capacity: 125g