Sweet Onion Confit from the Cévennes - L'Epicurien

Presentation of Cévennes Sweet Onion Confit - L'Epicurien

L' Epicurien's Cévennes Sweet Onion Confit highlights the very particular taste of onions from this region. This onion, which benefits from a PDO, is grown on a terrace and has a mild and subtle taste. Cooked and gently candied, it offers a confit without bitterness, with a unique taste. The Cévennes sweet onion confit will be perfect cold to highlight foie gras and cheese platters. It can also be enjoyed hot to accompany poultry or fried potatoes.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

To accompany South-West Foie Gras toasts, cold with beef steak, cold with rabbit terrine, hot with roasts, poultry, potatoes.

INGREDIENTS AND PACKAGING

Sweet Cévennes onions 75%, cane sugar, sunflower oil, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, starch, salt, spices, coloring: ordinary caramel.

Capacity: 110g