Dark Christmas Chocolate 100g - Bonnat

Presentation of the 100g Christmas Dark Chocolate Bar - Bonnat

Discover the Christmas Dark Chocolate bar - BONNAT , a true taste journey through the rarest and most precious cocoas in the world. This exceptional chocolate is made from beans of prestigious origins: Hacienda El Rosario cocoa from Venezuela, Real Del Xoconuzco from Mexico, Cusco from Peru, with a delicate touch of cocoa from Madagascar . These carefully selected cocoas give this bar complex aromas and unforgettable flavors.

BRAND HISTORY

Bonnat Chocolatier was founded in 1884 when Félix Bonnat created his chocolate roaster workshop, specializing in the transformation of cocoa beans into chocolate, a first in France! The House's innovations and creations (pastry, chocolate) continued to be crowned with success for many decades, contributing to the beginning of Bonnat Chocolatier's worldwide reputation, from generation to generation. Until 1984 when, for the 100th anniversary of the Chocolate Factory, Raymond BONNAT, Félix's grandson, invented the "Grands Crus" bars, made from beans of pure and guaranteed origin. Eight origins for these "Grands Crus Historiques", which earned him the highest "Intersuc" award and whose principle is now widely adopted by the profession. Stéphane BONNAT, master chocolatier, is the 5th generation and 7th manager of one of the oldest French houses of quality chocolate. Stéphane BONNAT is one of the rare French producers to see one of his bars awarded each year at the International Chocolate Awards, which reward the best single-origin chocolates in the world . At each of its participations, Bonnat Chocolatier has seen one or more of its bars awarded (Gold, Silver, Bronze) and received the prize of "Best Chocolatier". In 2016 for example, the Selva Maya bar received the gold medal for "Best Chocolate in the World" in the "dark chocolate bar" category (ancient cocoa trees exploited by a micro-community in the Chiapas province in Mexico, which still sorts the beans by hand before fermentation). In 2019, it was the bar with the exclusive Nicaraguan origin, El Castillero, which was awarded Best European Bar.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Cocoa, cocoa butter, sugar. Country of origin: France

Storage: Room temperature (between 17° and 25° C)

Capacity: 100g