Vinegar with Apricot Pulp and Vanilla - The Taste
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Presentation of Vinegar with Apricot and Vanilla Pulp - The Taste
Apricot Pulp and Vanilla Vinegar is a vinegar well known to amateurs. It mixes a fruity and fragrant sweetness . This vinegar goes perfectly with a salad of endives, walnut pieces, diced dried apricots and cheese. Its very particular flavor will quickly find its place in your kitchen, from starter to hot main course.
BRAND HISTORY
RECIPES
INGREDIENTS AND PACKAGING
BRAND HISTORY
Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.
RECIPES
To accompany a salad of endives, chopped walnuts, diced dried apricots and cheese. To spice up a fruit salad
INGREDIENTS AND PACKAGING
Crystal vinegar 8°, Apricot pulp 42%, sugar, Vanilla pod 0.5%
Capacity: 25cl
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