Oscietra Sturgeon Soup - Sturia
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Presentation of Oscietra Sturgeon Soup - Sturia
This Oscietra Sturgeon soup is made by Sturia . Discover Sturgeon differently with this delicious and creamy soup. To be tested quickly.
BRAND HISTORY
A pioneer in sturgeon farming in France, the Sturia brand, created 30 years ago near Bordeaux, produces around 18 tonnes of caviar each year which it sells throughout the world. Thus, Sturgeon contributes to the influence of French gastronomy internationally. Its delicate salting allows the full expression of its nutty flavors that linger on the palate. The Sturia caviar range offers a wide range of sensations and the fresh, natural taste of an exceptional product. The can simply placed on a bed of ice, Sturia caviar can be sufficient in itself...
RECIPES
Shake well before opening. Eat hot, reheat over low heat. Served plain or with crème fraîche and croutons.
INGREDIENTS AND PACKAGING
Water, Oscietra sturgeon (Acipenser Gueldenstaedtii) 35%, double concentrated tomato puree, dehydrated onions, salt, thickeners: xanthan gum and guar gum, aromatic plants, spices.
Storage before opening: at room temperature (avoid hot and humid places).
Storage after opening: refrigerated (between 2° and 4°) for 48 hours.
490g
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