Comté cream with Vin Jaune - Antaou

Presentation of Crémeux de Comté with Vin Jaune - Antaou

The perfect balance of this Comté cream with yellow wine will prolong the pleasure in the mouth. To accompany your raw vegetables, as a topping in a salad, or in a sandwich, something to surprise your guests and refresh your summer evenings! For a sunny aperitif, use Antaou Biscottines for your tapas.

BRAND HISTORY

Having grown up in one of the first Marseille Guest Houses run by her mother, Fanny was lulled by sharing, conviviality and a sense of welcome . Since a young age, she has been passionate about cooking and everything that surrounds it: taste, origin and product design methods. Through his two passions, cooking and the art of hosting, the creation of Antaou had become obvious.

Basking in the last rays of sunshine in the Marseille city with a bottle of floral notes and a light breeze that whets our appetite. Unsurprisingly, the desire to taste something that enhances this moment is felt. This perfect moment before sitting down with family, among friends, where we laugh, where we remake the world, where we share moments... These moments which mark the beginning of the memory and constitute the before, Esperanto , Antaou . This is how Antaou was born, with the desire to offer suspended and light moments, thanks to spreadable tapas that are out of the ordinary.

RECIPES

To accompany your raw vegetables, as a topping in a salad, or in a sandwich with fresh herbs and fried onions (special mention with Viennese bread), something to surprise your guests and refresh your summer evenings!

INGREDIENTS AND PACKAGING

Comté matured for 30 months supported by abundance, cream, and vin jaune of course!

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

90g jar