Roussanne from Las Vals - Château La Baronne

Presentation of the Roussanne from Las Vals - Château La Baronne

With Roussanne de Las Vals , Château La Baronne produces a great orange wine from Languedoc , produced using natural vinification methods in amphorae, jars and ceramic eggs . This rare vintage, made from pure Roussanne , reveals all the richness of the grape variety in an expression that is unique, complex and vibrant. On the nose, Roussanne de Las Vals offers a chiseled bouquet, blending aromas of tangy white fruits , delicate flowers and subtle hints of citrus. On the palate, the texture is ample and silky , supported by a beautiful structuring acidity that provides length and tension. The finish, remarkably long , leaves a lingering impression of mineral freshness. This organic and natural orange wine , produced on the vibrant terroirs of the Montagne d'Alaric, is aimed at lovers of unique and refined vintages. It will go wonderfully with dishes of character such as mature cheeses, Asian or vegetable cuisine. A white wine macerated in amphora , both innovative and deeply rooted in its terroir, which embodies the spirit of exploration and respect for the living of Château La Baronne .

HISTORY OF THE ESTATE

In the heart of the Corbières, nestled in the foothills of the Montagne d'Alaric, Château La Baronne is a family estate that embodies the soul of Languedoc. For over a century, the Lignères family, passionate doctors and winemakers , have watched over this exceptional vineyard located in a preserved natural ecosystem. On these lands shaped by the four great geological eras, the vines flourish between 100 and 200 meters above sea level, on soils rich in clay, limestone and sandstone. Centenary Carignan, Grenache, Syrah, Mourvèdre, but also Vermentino, Roussanne or even Grenache blanc and gris: the emblematic grape varieties of the south express themselves here with authenticity. From Louis Lignères, who founded the house in 1890, to Jean and Anne, who perpetuate its spirit today, five generations have succeeded one another with the same desire: to reveal the beauty of the Alaric terroirs through sincere, lively and committed vintages.

FOOD AND WINE PAIRING

Pairs well with white meats, fine seafood and cheese platters.

INFORMATION

Vintage: 2022

Region: Languedoc

Appellation: Vin de France

Grape variety(ies): Roussanne planted in 1990

Alcohol: 13.5°C

Culture: Biodynamics (Demeter and Biodyvin)

Aging: Hand-picked, sorted in the vineyard and in the cellar before destemming. 30% of the volume is aged in terracotta jars and eggs with juice/berry maceration for 8 months. The remainder is aged in a small stainless steel vat after pressing, fermentation with indigenous yeasts, and the MLF is completed. Aging and refining in terracotta jars for 12 months.

Terroir: Fluvial terraces of sandstone pebbles on red clay.

Cellar potential: 10 years

Serving temperature: 10°C