H Original Olive Oil 50cl - Domaine De Leos

Presentation of H Originelle Olive Oil - Domaine De Leos

Discover the aromatic power and unique taste of an “original” green fruity oil, multi-medal-winning and acclaimed by the greatest French chefs. The Original H Olive Oil from Domaine Leos has a very great aromatic power and a real green fruity taste with natural ardor and bitterness, such as the great chefs like it, this extra virgin oil is truly made for you! Produced in limited quantities, it is not always available but is selectively distributed in exceptional restaurants, boutiques and delicatessens. An intense taste benefiting from great aromatic power and a nice length in the mouth. Leos H Oil is characterized by the unique vegetal and herbaceous freshness of its subtly spicy “green fruitiness” supported by a slight bitterness and a controlled ardor. Coming exclusively from the olive trees of Domaine Leos in L'Isle sur la Sorgue which has a terroir with a natural biotope preserved free of all fertilizers and pesticides for 60 years.

BRAND HISTORY

Domaine Leos , where L'Huile H was born, extends over a 37-hectare plateau on the heights of L'Isle-sur-la-Sorgue with a magnificent 360° view of the city and the Monts de Vaucluse. and the Luberon. Benefiting from a natural biotope preserved free from all chemical fertilizers or pesticides for more than 60 years, the terroir is made up of a slightly sloping plateau, made up of plates of rock covered with limestone, stony and shallow soil that is particularly well suitable for growing olive trees, truffle oaks and vines. Until 1956, the land was planted with olive trees, vines, almond trees and truffle oaks. As in almost all of Provence, the majority of the olive trees froze in February 1956. The vines were then uprooted to be replaced by pines, the rest of the land being left fallow. Purchased in 2007 by Patrick Bruel, the property was the subject of considerable structuring and protection work for ten years in order to preserve the existing biotope intact and regenerate the oldest plantations: cuttings and coppicings of the olive trees present. on the property have made it possible to revive more than 500 olive trees.

RECIPES

Put a drizzle of olive oil on a hot dish (fish, grilled meat, steamed vegetables, risotto, ratatouille), on a cold dish (raw vegetables: green salad, tomatoes, carrots, etc.) or as an accompaniment to fresh sheep's or goat's cheese

INGREDIENTS AND PACKAGING

Mainly Aglandau but also Picholine, Hojiblanca, Cornicabra, Rougette de l'Ardèche and Arbequines.

Capacity: 500ml