Wild Deer Terrine with Morels - NEMROD

Presentation of the Wild Deer Terrine with Morels - NEMROD

The Wild Deer Terrine with Morels - NEMROD is an invitation to explore the authenticity and excellence of French gastronomy. Made from wild deer from sustainable hunting, this artisanal recipe combines the richness of game flavors with the elegance of morels, exceptional mushrooms with a woody and subtle taste.

• Rich and balanced flavors : A melting texture where the aromas of venison blend perfectly with the delicacy of morels.
• Natural Ingredients : Prepared from French wild game and premium local ingredients.
• Artisanal know-how : A recipe created in accordance with culinary traditions, without preservatives or additives.

BRAND HISTORY

Nemrod is above all an adventure born from a passion for nature, gastronomy, and the promotion of wild game. Founded in the Vosges mountains, Nemrod is committed to restoring the nobility of French game meat, which is often neglected and undervalued. In close collaboration with local hunters, Nemrod transforms quality meats into gourmet and authentic products, accessible to all. Thanks to artisanal know-how and strong ethics, each Nemrod product tells the story of a sustainable and respectful sector. The terrines, rillettes and sausages are made with natural and local ingredients, to guarantee uncompromising quality, and to highlight the inimitable taste of wild game. With Nemrod, rediscover the pleasure of a wild terroir, respectful of the environment and French traditions, ready to be savored on your plate!

RECIPES

Simply on toast as an aperitif

INGREDIENTS AND PACKAGING

Wild deer meat 39% (Alsace origin), pork fat, pork liver, morels (morchella, esculenta) 7.9%, red wine, egg, salt, shallot, cognac, parsley, garlic, juniper, pepper, nutmeg.

Weight: 100g