Rouille des Tanqués 100g - Timon & Sourrieu
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Presentation of Rouille des Tanqués 100g - Timon & Sourrieu
Discover Rouille des Tanqués , an emblematic sauce of Mediterranean cuisine, revisited with passion by the starred chef Guillaume Sourrieu . Developed according to an artisanal recipe, this rouille combines tradition and refinement to enhance your seafood dishes. Its creamy texture and taste make it the ideal accompaniment for your golden croutons , your fish soups , and especially with Embrouille de Favouilles . Prepared with carefully selected ingredients, Rouille des Tanqués brings a touch of sunshine and authenticity to your table.
BRAND HISTORY
At the beginning, a friendship that dates back to the year ebre: that of three gourmets from Marseille: the starred Chef Guillaume Sourrieu and the cousins Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share a passion for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All the recipes highlight the resources of Provence and the Mediterranean .
RECIPES
To accompany fish or to enhance a soup
INGREDIENTS AND PACKAGING
Ingredients: Water, sunflower oil, garlic 10%, tomato paste, mustard 4%, egg yolk, modified potato starch, milk protein, salt, spirit vinegar, spices 0.8%.
Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: in a cool place (between 2° and 4°) for 2 days.
100g jar
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