Elbow to Elbow White - Fischer Family
Tax included
Shipping calculated at checkout
In stock
SHIPPING COST
🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo home (2 to 3 days): €9.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo International: from €19.90 (3 to 5 days)
🛍️ Pick up in store the same day or the next day
Presentation of the White Elbow - Fischer Family
Discover the white Coude à Coude cuvée, a wine produced by the Fischer Family, the cuvée proudly carried by Peter Fischer's children: Clara and Hugo . Coming from a defined specification, Clara and Hugo buy organic grapes in order to vinify and age them at the estate. The family heritage and the know-how passed down from generation to generation at Château Revelette has allowed them to create accessible and easy-to-drink vintages. Coude à Coude also exists in red and rosé.
HISTORY OF THE DOMAIN
Peter Fischer arrived in Jouques in 1985 and quickly became the region's iconic winemaker. He produces terroir wines between 330 and 400 meters above sea level, on 30 hectares of vines scattered in the middle of a natural setting. He respects the environment and is above all committed to showcasing his terroir, the northernmost in the appellation. A wine lover, endearing, passionate and exciting. Accompanied by his wife Sandra for a long time, today their children Clara and Hugo are projecting themselves into this beautiful family adventure .
In the heart of Provence , 30 km north of Aix-en-Provence, in the commune of Jouques, Revelette has remained in its raw, wild and mysterious state. Sheltered by the Sainte-Victoire mountain, in the middle of thousands of hectares of woods, a building, cellars, vines… A wine estate that has only one vocation: make wine, real wine.
FOOD AND WINE PAIRING
Ideal on grilled fish, with a fresh salad or simply as an aperitif.
INFORMATION
Vintage: 2023
Region: Provence
Appellation: Vin de France
Grape variety(ies): 75% Rolle and 25% Grenache Blanc
Culture: Organic
Aging: Hand-picked in 20kg crates, direct pressing, 24-hour cold settling. Aged for 7 months in concrete vats. Malo blocked.
Cellar potential: 1 – 2 years
Serving temperature: 10 - 12°C
Our universes
Discover all our products across each universe. Enjoy your visit and above all enjoy your tasting!