Tuna rillettes, piquillo, chorizo ​​90g - L'Atelier du Poissonnier

Presentation of tuna rillettes, piquillo, chorizo

Piquillo is a fleshy and sweet Iberian pepper, it goes perfectly with full-bodied chorizo.

BRAND HISTORY

Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.

RECIPES

In a club sandwich, as a dip for your raw vegetables, on endive leaves for a light starter.

INGREDIENTS AND PACKAGING

Yellowfin tuna fillets 25%, fillets of white fish (pout, haddock or hake), cream ( milk ), piquillo 14%, olive oil, chorizo ​​(pork meat, salt, glucose syrup, paprika, lactose , milk protein , soy protein, sugar, garlic, dextrose, spices) 4%, salt, chili pepper 0.3%, gelling agent (agar-agar). Possible traces of edges.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

90g jar