Domaine de la Barbinière - Les Courbes
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Presentation of the Domaine de la Barbinière - Les Courbes
Discover the Les Courbes vintage from Domaine de la Barbinière. This rich and powerful red wine designed for aging comes from 30-year-old vines. Decanted 1 hour before, it will ideally accompany your red meats as well as your stews.
HISTORY OF THE ESTATE
FOOD AND WINE
INFORMATION
HISTORY OF THE ESTATE
Philippe Orion created Domaine La Barbinière in 1978 on his father's existing 2 hectares of vines. In 2005 his sons took over the estate and worked to have their know-how recognized. In 2011, Chantonnay was finally recognized as the new Fiefs Vendéens AOC. The winegrowers have been cultivating the vines organically since 2015. They offer us elegant and fresh wines. These organic wines will be perfect for all your moments of conviviality.
FOOD AND WINE
This rich and powerful wine will go perfectly with red meats and stews.
INFORMATION
Vintage: 2016
Region: Loire
Appellation: AOC Fiefs Vendéens Chantonnay
Grape variety(ies): Cabernet Franc, Négrette, Cabernet Sauvignon
Soil: Precambrian gray shales
Culture: organic (AB) and biodynamic.
Vinification: 6-day pre-fermentation maceration and 12-day fermentation with native yeasts for Négrette. Maceration and fermentation with native yeasts for 4 to 5 weeks for Cabernets.
Aging: 6 months in stainless steel vats and 12 months in half barrels (600L). Unfiltered wine.
Aging potential: 5-10 years
Serving temperature: 15-16°C
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