Hawaiian Black Salt Hiwa Kai - Max Daumin

Presentation of Hawaiian Hiwa Kai black salt - Max Daumin

Made with pure Pacific sea salt to which activated carbon derived from coconut shells and black lava rocks are added which give it this intense, shiny black color with bluish reflections. This salt, also called Hiwa Kai, is a unique salt. A fine crystalline texture to use as a sprinkle.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Hawaiian black salt is a finishing salt. Use it as a fleur de sel, to sprinkle on your dishes. It has slightly smoky notes due to the addition of activated carbon during its preparation. It will bring a striking contrast to colored vegetables or meats with its intense black color.

INGREDIENTS AND PACKAGING

Pure Pacific Sea Salt

Resealable kraft bag Net weight 110 g