Organic Herbs of Provence Bag - Max Daumin

Presentation of Organic Herbes de Provence - Max Daumin

Herbes de Provence from Max Daumin come directly from Provence . Five aromatic herbs come together to offer you the traditional Herbes de Provence blend.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Herbes de Provence embody a staple of French gastronomy, their versatility makes them perfect to accompany a variety of dishes. Their association with the sun and grilled meats is inseparable, bringing an exquisite touch to these dishes. Herbes de Provence enhances baked or simmered meats, such as veal, lamb, pork and rabbit. In addition, they go perfectly with classics such as white fish in foil, spreads, pizzas, or a Provencal-style vegetable tian.

INGREDIENTS AND PACKAGING

Organic savory, Organic oregano, Organic rosemary, Organic thyme, Organic basil

Resealable kraft bag Net weight 35 g