French garlic - Max Daumin

Presentation of French Garlic - Max Daumin

They put all the flavors of garlic from Drôme (France) in a carton. You therefore have ready-to-use granulated garlic, always available in your kitchen. The aromatic quality and taste of garlic is fully preserved in the carton. It was obvious for Max Daumin to work with garlic in a PGI zone such as Drôme garlic. Origin France of course. This garlic is dehydrated and then ground into semolina powder. A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

As a condiment or as a spice in all your dishes. (meat, fish, vegetables). It is an obligatory ingredient in all cuisine and of course Mediterranean cuisine.

INGREDIENTS AND PACKAGING

Drôme garlic

Box of 10 cartons