Black Olive Oil 100g - Lou Païs

Presentation of the Black Olivade 100g - Lou Païs

Discover the Olivade Noire by Lou Païs , an authentic and natural Provençal recipe, without preservatives. A gourmet alternative to tapenade, ideal for vegetarians and vegans. The Olivade Noire by Lou Païs is a treasure of the Provençal tradition, made from carefully selected natural and organic ingredients: Black olives, Extra virgin olive oil (organic), Thyme , Rosemary , Chives and Garlic grown at the foot of the Garlabon Massif, in the emblematic Collines de Pagnol. This subtle blend reveals a unique and balanced taste, where the delicate aromas of thyme, rosemary and chives harmonize perfectly with the richness of black olives. Each bite releases authentic and refined flavors, delighting the most demanding palates. Unlike the classic tapenade, often more powerful and bitter, the Olivade Noire is distinguished by its sweetness and finely aromatic character. It is ideal for those looking for a lighter alternative, while still being delicious.

BRAND HISTORY

At the beginning, a friendship that dates back to the year ebre: that of three gourmets from Marseille: the starred Chef Guillaume Sourrieu and the cousins ​​Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share a passion for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All the recipes highlight the resources of Provence and the Mediterranean .

RECIPES

To be enjoyed on toast, as an accompaniment to grilled vegetables or to add a twist to your Mediterranean recipes.

INGREDIENTS AND PACKAGING

Ingredients: Black olives, Extra virgin olive oil (organic) , Thyme, Rosemary, Chives, Garlic, Salt

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: in a cool place (between 2° and 4°) for 3 days.

100g jar