Bourbon Vanilla from Madagascar – Gourmet & Organic - Max Daumin

Presentation of Organic Bourbon Vanilla from Madagascar - Max Daumin

This Organic Bourbon Vanilla from Madagascar from Max Daumin is the result of our producers who carry out exceptional work for a benchmark Bourbon vanilla. They cultivate, sort and select their vanilla pods to retain only the jewels: a rich, fatty, supple and sweet gourmet vanilla with exquisite and intense flavors. They are committed to a logic of fair trade: ensuring the educational, social and environmental development of their community, more particularly the village of Andranovato. The vanilla is also certified organic. Vanilla (Vanilla planifolia) is a climbing vine that can reach around fifteen meters in height. Growing in a tropical climate, after flowering it gives green fruits in the shape of long beans, which we call pods. The Vanilla genus belongs to the Orchid family and has more than a hundred species.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Use your finger rather than a knife to extract all the vanilla beans. The knife risks taking away some fibers from the pod, bringing a little bitterness. However, the hollowed-out pod can be used for an infusion or vanilla sugar. The pod can also be dried in the open air and then crushed to also be used as a powder. Vanilla will be fully expressed in infusion in milk, cream, in cannelés, custards, sides, ice creams, yogurts but it works very well with fish but also vegetables!

INGREDIENTS AND PACKAGING

Organic Bourbon Vanilla from Madagascar

Box of 10 cartons