Fusilloni 500g - Al Dente La Salsa
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Presentation of Fusilloni 500g - Al Dente La Salsa
Fusilloni Al Dente La Salsa are highly digestible with exceptional taste. Based on an exclusive blend of ancient wheat grown in Puglia (Italia) and spring water, the “pasta” are drawn in bronze and dried at low temperature. They are prepared in Gragnano , in the traditional pastificio. Located in the province of Naples , Gragnano has its roots in the Valle dei Mulini where, in the 16th century, the first pastificio appeared exploiting the currents of hot and cold air from the main street, Via Roma, to dry their " pasta.”
For your gourmet meal, add your Al Dente la Pasta sauce: La Checca , Ragu All'Italiana , Puttanesca or Al Pesto
BRAND HISTORY
RECIPES
Take your pasta out of the water after 8/9 minutes and fry it for 30 seconds over medium heat with your Al Dente la Salsa sauce: La Checca , Ragu All'Italiana , Puttanesca or Al Pesto
INGREDIENTS AND PACKAGING
Ingredients: Premium organic durum wheat semolina and spring water.
Weight: 500g
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