Vinegar with Tomato and Basil Pulp - The Taste

Presentation of Vinegar with Tomato and Basil Pulp - The Taste

Vinegar with Tomato Pulp and Basil invites you to the South and makes you discover the flavors of Provence. The Tomato and Basil combination, an essential part of Mediterranean cuisine, can easily be combined with summer cooking, such as a beautiful tomato/mozzarella salad or even meat marinades for the barbecue or the plancha. Whether for you or to offer this Vinegar with Tomato and Basil pulp will please all epicureans.

History of the brand

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

To accompany a tomato/mozzarella salad, to make a marinade for white meats to grill on the barbecue or on the plancha, in a fragrant vinaigrette.

INGREDIENTS AND PACKAGING

Crystal vinegar 8°, tomato pulp 42%, sugar, dehydrated basil 0.4%, apple pectin.

Capacity: 25cl