Vinegar with Red Fruit Pulp - The Taste

Presentation of Vinegar with Red Fruit Pulp - The Taste

Discover the vinegar with red fruit pulp from the artisanal house Le Goût . This vinegar is made from raspberry, blackberry, blackcurrant and strawberry pulp. It is a fruity and tangy vinegar that can accompany many preparations: marinade for game meat, vinaigrette or even poached fruit. Vinegar with red fruit pulp is original and will give personality to your kitchen.

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Goût offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

In a very spicy vinaigrette, with poached fruits, such as pear, in a game marinade.

INGREDIENTS AND PACKAGING

crystal vinegar 8°, raspberry pulp 11%, blackberry pulp 11%, blackcurrant pulp 10%, strawberry pulp 10%, sugar.

Capacity: 25cl