Vinegar with fig pulp - The Taste
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Presentation of Fig Pulp Vinegar - The Taste
Le Goût Fig Pulp Vinegar is made from very tasty and slightly tart purple figs. This Fig Pulp vinegar will go wonderfully with a salad with hot goat's cheese toast and can even enhance your meat or fish marinades.
BRAND HISTORY
Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.
RECIPES
To accompany a salad with hot goat's cheese toast, as a marinade for meat or fish, in a flavorful vinaigrette.
INGREDIENTS AND PACKAGING
8° crystal vinegar, Provence Fig pulp 42%, sugar, apple pectin.
Capacity: 25cl
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