Provençal Mackerel Soup - L'Atelier du Poissonnier

Presentation of Provençal Mackerel Soup - L'Atelier du Poissonnier

This Provençal-style mackerel soup is from the Atelier du Poissonnier. A subtle blend of Provençal vegetables used for ratatouille and mackerel. To be enjoyed plain or accompanied by rouille , croutons and grated cheese.

BRAND HISTORY

Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.

RECIPES

Eat hot, reheat over low heat. Served plain or with rouille , croutons and grated cheese.

INGREDIENTS AND PACKAGING

water, vegetables 17.5% (vegetables for ratatouille (tomato, zucchini, eggplant, onion, red and green peppers), fennel, onion, basil, garlic), mackerel 12%, white wine, tomato paste 3.2%, olive oil 2%, salt, Espelette pepper. Possible traces of edges.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

70cl