Puttanesca Tomato Sauce 200g - Al Dente La Salsa
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SHIPPING COST
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Presentation of Puttanesca Tomato Sauce 200g - Al Dente La Salsa
Puttanesca tomato sauce from Al Dente La Salsa is a characterful recipe with Taggiasche olives that was born on the island of Ischia. Legend has it that its aroma excites Neapolitan men. Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .
BRAND HISTORY
RECIPES
Brown the salsa for 5/7 minutes over low heat. Drain the pasta al dente, mix for 30 seconds in the pan with the salsa. Sprinkle everything with Parmigiano Reggiano. Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .
INGREDIENTS AND PACKAGING
Ingredients: Fresh seasonal tomatoes, 6% taggiasche olives, extra virgin olive oil, salt, Pantelleria capers, garlic, chili pepper, basil.
Weight: 200g
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