Al Gorgonzola Sauce 130g - Al Dente La Salsa
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Presentation of Al Gorgonzola Sauce 130g - Al Dente La Salsa
Creamy and powerful in taste, Gorgonzola has existed since the 10th century and takes its name from a village in the Pò plain. This Gorgonzola PDO Cream from Al Dente La Salsa is to be used when the pasta is almost ready: heat the sauce in a saucepan over low heat. Add five tablespoons of cooking water until it becomes liquid (1/2 min). Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .
BRAND HISTORY
RECIPES
When the pasta is almost ready: heat the sauce in a saucepan over low heat. Add five tablespoons of cooking water until it becomes liquid (1/2 min). Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .
INGREDIENTS AND PACKAGING
Ingredients: Cream, water, Gorgonzola PDO (milk) 12%, rice flour, olive oil, salt.
Weight: 130g
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