Whole Duck Foie Gras 180g

Presentation of Whole Duck Foie Gras 180g

Whole Duck Foie Gras from Maison Besse is an essential part of your holiday meals. This duck foie gras is made up of one or more whole lobes of IGP Sud-Ouest duck foie gras, it is then prepared and seasoned by hand to preserve its texture and its unique fondant. Whole Duck Foie Gras from Maison Besse will be perfect for your starters and festive meals. It highlights all French know-how. Maison Besse offers us a duck foie gras prepared simply to highlight its authentic flavor. Its elegant presentation in a jar is perfect for all your gourmet gifts. Before tasting: place it in the refrigerator the day before and take it out 1 hour before.

History of the brand

Created in 1929 in the Landes, Maison Besse is one of the last artisanal foie gras houses. For nearly 90 years, it has perpetuated unique and ancestral knowledge. The company works with a few duck breeders working in the nearby and rigorously selected countryside. It draws on cooking recipes from the 1900s to offer products with an authentic taste, without colorings or preservatives. Maison Besse has also been rewarded several times for the quality of its products. She offers us whole duck foie gras, which highlights the product and its taste without distorting it. Original and unique recipes, such as saffron capon ballotine, a gourmet creation to discover. Maison Besse offers us high quality products, which will enhance all your holiday meals. Absolutely worth discovering!

Recipes based on Whole Duck Foie Gras 180g - How to use Whole Duck Foie Gras 180g

• On toast as an aperitif
• Accompanied by a Fig and onion chutney Voatsiperifery pepper from Maison Perrotte and a salad as a starter
• Accompanied by a Mango chutney sweet spices from Maison Perrotte and a salad as a starter
• Pan-fried for a few minutes for a hot starter

Ingredients of Whole Duck Foie Gras 180g

• Duck foie gras, salt, pepper
• Weight, 180g