Ferroni, Ratafia Liqueur from Marseille

Presentation Ferroni, Ratafia Liqueur Series of Lights from Marseille

Since the 1700s, ratafias have been made from fruit infused in alcohol. Developed around 1800, Marseille Ratafia was very unique and marked by port influence because, in addition to fruit, it contained rum, red wine, as well as a bouquet of spices. The Série Des Lumières Ratafia de Marseille liqueur is reissued based on a recipe from 1823 , Ratafia is produced with rum , red fruits , and spices . It is a Christmas bouquet in which notes of red fruits (cherry, morello cherry, strawberry, raspberry) and warm spices (cinnamon, cloves, nutmeg, mace, coriander, etc.) intertwine in harmony. Ratafia de Marseille traditionally accompanied the 13 desserts of Provence.

HISTORY OF THE DISTILLERY

Installed at Château des Creissauds, the Ferroni Distillery has gradually transformed into a site for the development and production of high-end French spirits combining history, cultural heritage and natural riches.

On the estate, fresh plants are grown or harvested in the wild to produce the House's high-end pastis. Rum, whisky, gin and liqueurs enjoy happy days alongside forgotten, reissued alcohols, such as Ratafia de Marseille, which has become a must-have for the end-of-year celebrations.

Guillaume Ferroni is a creator, passionate about history which he uses to develop his new creations. He has managed to modernize old recipes, a real pleasure for the taste buds.

INFORMATION

Vintage: Non-vintage

Appellation: Ratafia

Composition: Blend of rum, red wine, red fruits and spices.

Alcohol: 35.0°

To consume: Now

Operating temperature: Room temperature

Capacity: 50cl