Maya Mountain Chocolate 73% - Clandestine Bar

Presentation of the Maya Mountain 73% Chocolate Bar - Clandestine Bar

Discover the Maya Mountain 73% Dark Chocolate from Barre Clandestine . In the rainforest of Belize, overlooking the Caribbean Sea, the Maya Mountains are home to exceptional cocoa trees. The Maya Mountain Cooperative is at the forefront of the social enterprise model focused on high-quality cocoa. It brings together 350 families, notably the Q'eqchi' and Mopan Maya, who have been growing cocoa for generations. In 2019, their beans were awarded the Cocoa of Excellence, ranking among the 20 best in the world. Aromatic profile: delicate flavors of honey and flowers, final note of pineapple.

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (73%), organic cane sugar (27%). No added lecithin or cocoa butter. Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g