Kilombero Chocolate 73% - Clandestine Bar

Presentation of the Kilombero 73% Chocolate Bar - Clandestine Bar

Discover Kilombero Dark Chocolate 73% from Bar Clandestine . The Kilombero Valley, with views of Mount Kilimanjaro, is home to exceptional cocoa trees of the Trinitario and Neo-Nacional varieties. The 700 farmers at the Kokoa Kamili center practice agroforestry, where cocoa trees grow in the shade of banana trees, promoting essential biodiversity for local primates and elephants. Aromatic profile: tangy notes of red fruits and nuts on the finish.

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Organic cocoa beans (73%), organic cane sugar (27%). No added lecithin or cocoa butter. Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g