Crushed Chocolate with Rum - Clandestine Bar

Presentation of the Grué Chocolate Bar with Rum - Clandestine Bar

Discover the Chocolate creation Grué au Rhum from Barre Clandestine . Belize, a little-known country in Central America, offers two treasures: Maya Mountain cocoa and Copalli white rum, combined in a chocolate bar with a unique flavor and texture. Maya Mountain cocoa bean nibs, infused with White Copalli Rum, add crunch and aromatic power to their grand cru chocolate, revealing notes of honey and pineapple.

BRAND HISTORY

Émilie and Emmanuel, former professionals in the public sector and consulting, change direction to devote themselves to their common passion: chocolate. They created Barre Clandestine in 2022, inspired by the desire to produce extraordinary artisanal chocolate, far from industrial standards. Émilie, a chocolate fan, has explored the creations of numerous chocolatiers. She fell in love with this profession and could no longer imagine doing anything else: choosing the best beans, designing recipes to reveal unique aromas, arousing taste emotions... Emmanuel, a former consultant by day and magician by night, Was totally surprised by the taste of bean to bar chocolates. His ambition: “that our chocolate reflects my personality, demanding in quality and values, but also surprising in flavor ”.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Dark chocolate (organic cocoa beans (73%), organic cane sugar (27%), cocoa nibs infused with rum. Products from Organic Farming certified by FR-BIO-15

Storage: Room temperature (between 17° and 25° C)

Capacity: 60g