Chianti Rufina - Tenuta Lelli
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Presentation of Chianti Rufina - Tenuta Lelli
Tenuta Lelli 's Chianti Rufina will take you on a journey to Tuscany. A wine with notes of ripe red fruits aged in amphorae for 4 months. This wine produced biodynamically by this young estate (2016) should be discovered as soon as possible.
HISTORY OF THE ESTATE
Tenuta Lelli is a young estate created in 2016 by a French-Italian, Adrien Lelli, grandson of Giuseppe Lelli. The Rufina hills are located northeast of Florence in the commune of Pontassieve. The estate is biodynamic.
FOOD AND WINE
red and white meats, sausages, pasta with sauces made from young or middle-aged meat or cheese.
INFORMATION
Vintage: 2019
Region: Italy
Appellation: Chianti
Grape variety(ies): 100% Sangiovese
Alcohol: 14.0%
Cultivation: Biodynamic
Aging: Manual harvest and fermentation in stainless steel vats using native yeasts. Aged for 4 months in amphora.
To consume: 3 to 6 years
Serving temperature: 14°- 16°
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