Christmas jam - L'Epicurien

Presentation of Christmas Jam - L'Epicurien

Christmas jam is a whole story in itself. From the fireside, she tells us about the 13 Christmas desserts in Provence. She gives us a taste of the ingredients that make them up: apple and pear, raisins, hazelnuts, almonds and spices. And we listen attentively, hot chocolate in our hands, or hot tea. All that's left to do is enjoy.

BRAND HISTORY

L'Epicurien is an artisanal family business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitifs or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On a brioche, in a pudding, baked apples, a tarte tatin, mince pies, as a garnish for a log...

INGREDIENTS AND PACKAGING

Prepared with 65g of fruit per 100g. Cane sugar, apples 30%, pears 30%, sugars extracted from fruits, raisins 2%, WALNUTS 2%, HAZELNUTS 0.7%, ALMONDS 0.7%, spices 0.2%, gelling agent: fruit pectin Fruits and dried fruits: EU and non-EU origin

Capacity: 320g